2 pounds ground beef, uncooked
3 tbsp minced garlic
1 1/2 tbsp sesame oil
1 tsp ginger
4 tbsp soy sauce, or more to taste
1 cup heavy cream
1-2 packages pre-made wonton wrappers
Puree all ingredients except meat in blender. Pour the mixture over your meat (beef, pork, whichever you decide to use), and mix together well. Fill your wonton wrappers with the mixture (I buy these in the salad section at my local grocery store, and if a store way out here in the middle of nowhere has them, you should have no trouble finding them wherever you are). I use about one teaspoonful per wrapper, and then fold them according to directions on the package, using a drop of water to seal the edges.
I steam my dumplings in a double boiler. I use cooking spray to keep my dumplings from sticking, and steam them for at least 20 minutes, or until the meat is cooked through. Before my husband got on his health food kick, we did fry some of them in our Fry-Daddy, and the fried ones are pretty tasty also.
My only problem with this meal is that I can only steam 9 dumplings at a time in my double boiler, so I made him dinner, then I steamed some for myself afterwards.
When frying, it is a little easier to make more at once. This isn't the most practical meal when all the children are home, but fortunately, it was just me and the hubbs, so it wasn't a problem. As always, let me know if you have any questions or suggestions.