Saturday, February 16, 2013

Baked Apple Crisp

This was a quick experiment today, since I have been having an odd craving for apples lately.

Baked Apple Crisp


8 apples - peeled, cored and sliced
1/2 cup firmly packed dark brown sugar
1/4 teaspoon ground cardamom
1/2 cup rolled oats, blended to a fine powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg 
6 tablespoons butter, softened

Preheat the oven to 350 degrees.  Use food processor or blender to blend your oatmeal, then add the cardamom, cinnamon, and nutmeg to it.  Thoroughly mix in the softened butter, and toss the peeled apples in the butter and spice mixture.  Place your apples into a baking dish and bake for 20 to 30 minutes or until apples are tender and able to be pierced with a fork.  Allow to cool slightly before serving, to prevent any injuries.

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