I did a lot of planning so that my Thanksgiving Day would be a little less hectic this year, and we could still enjoy a wonderful meal. I spent the majority of today in preparation, but I feel relaxed and I am sure that this will reduce any stress I might have experienced tomorrow.
Here is the menu for tomorrow:
Appetizers:
Stuffed mushrooms
Potato chowder
Dinner:
Upside Down Turkey
Herbed turkey gravy
Garlic mushroom stuffing
Sides:
Garlic cheddar mashed potatoes
Green beans
Macaroni and cheese
Herb rice
Cranberry sauce
Rolls
Desserts:
Apple pie
Almond pie
Pumpkin Empanadas
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